The Word Balti actually refers to the bowl that the dish is served and is thought to originate from the Urdu word balty, meaning ‘bucket’. Modern-day Balti dishes are a lot smaller than buckets though! A bit of a useless fact to wow your stag party with If you want!!
You can't beat a good curry with the lad's to get any Birmingham Stag night started and with approximately 50 restaurants within the Balti Triangle you wont be disappointed. Situated 10 minutes drive outside of the city centre, you and your stag party just need to jump into a taxi or you could even keep the cost down and get the bus. The Balti Triangle is well served by a number of bus routes. For example, from the city centre you can take bus numbers 2, 6,12, 31 and 37. We do recommend you check the latest information and bus times before you travel.
The atmosphere is in the Balti Triangle really is something not to be missed and really does cater for everyone.. So ladies is curry is your evening meal of choice when on you Birmingham Hen night then don't be afraid to head on down you might spot a few celebrities whilst your down there.
If the thought of sampling one of Birmingham's finest curries has got your mouth watering just at the thought then have a read of this handy little guide, detailing the best of the restaurant and some cheeky little discount vouchers - Birmingham Balti Guide.
If curry isn't your thing or you want a bit more help on where to go on your Birmingham Stag do or you need some Birmingham Hen Night ideas just visit us at Stag and Hen Birmingham and we will give you all the help you need for a great Stag or Hen weekend in Birmingham.
If you can't wait until your stag weekend then follow this simple recipe so you can make your own. A traditional medium - heat Balti Curry
Ingredients
- 1 tbs oil
- 1 onion, sliced
- 1kg (2.2lbs) boneless, skinless chicken thighs, diced
- 2 tbs Schwartz Hot Curry Powder
- 1 orange pepper, sliced
- 4 tomatoes, chopped
- 2 tbs flour
- 300ml (1/2 pint) water
- 2 tbs tomato purée
- 2 tsp Schwartz Coriander Leaf
- Schwartz Mediterranean Sea Salt
This recipe is great prepared in advance, simply leave to cool, cover and refrigerate for up to 24 hours. Re-heat in a pan on the hob, until piping hot throughout.
Method
STEP 1Heat the oil in a large frying pan and fry the onion and chicken for 5 minutes, until browned. Add the Curry Spices and fry for a further minute.
STEP 2Stir in the pepper and tomatoes and cook for 3 minutes. Add the flour and blend in the water, stirring. Add the remaining ingredients and bring to the boil.
STEP 3Simmer for 10 minutes. Season well with salt to taste and serve with long grain rice.
Think it's curry for tea tonight, don't know about you guy's!!
The Birmingham Stag and Hen Team.

the party bus limo is great fun for hen nights
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